B Laban is Reopening in Egypt and Saudi Arabia https://www.byteseu.com/939829/ #BLaban #dessert #Egypt #Food #News #nfsa #SaudiArabia #uncategorized
B Laban is Reopening in Egypt and Saudi Arabia https://www.byteseu.com/939829/ #BLaban #dessert #Egypt #Food #News #nfsa #SaudiArabia #uncategorized
Mürbeteigkuchen mit Heidelbeeren
#vegan #vegetarisch #Ottolenghi #OTK
Aus Mehl Zucker Butter Salz Wasser einen #Mürbeteig machen, den Teig etwas ausrollen und 3 x falten - kühlen.
Zu deiner Platte ausrollen.
#Frischkäse o.ä. mit #Limettenabrieb #Limettensaft Zucker #Vanille mischen, auf den Teig streichen. Die Ränder nach innen umschlagen. Mit #Heidelbeeren belegen, backen.
Mit #Puderzucker bestäuben.
Der Kuchen ist ganz flach, also ein super #Dessert…
A poll, inspired by my wonderful sister-in-law, whose English-Canadian family #dessert traditions include apple pie served with cheese.
For the record, I think apple pie should always be served to love ones or complete strangers with ice cream (I pair it with French Vanilla, but do not judge).
Please share widely for the most reliable results.
Since it’s Easter, it’s time to address THAT thing in the Finnish cuisine. I’m of course talking about mämmi.
It looks like it might be chocolate, but it’s not. It’s not really all that sweet. Some say it looks like… well, you know. Like it’s been eaten once before already. But if you can get over it, you might just find something that will become your favorite Easter dessert.
Essentially it’s a rye pudding, either with added sugar or sweetened by a specific process that I really don’t know the English term for. I prefer the latter since it’s not as sweet. Then you can (and honestly should) add either cream or vanilla sauce. I prefer vanilla sauce because to me plain cream is a bit icky.
But it’s also very high in fiber since it’s got rye flour and rye malts. So I would recommend that if you find yourself in a situation where you’re offered this suspicious, sticky, dark brown substance I recommend giving it a try. It’s very good!
Brownie? Cookie? Why not both
Deux desserts santé pour Pâques : Brownies aux légumineuses et Galettes aux betteraves, au chocolat et aux bananes
https://nouvelles.ulaval.ca/2025/04/16/deux-desserts-sante-pour-paques-81e1f503-06f4-4df0-b691-a70e927f07f7
#Pâques #dessert #alimentation #fête #gastronomie #ULaval #nutrition #santé #Québec
Good Morning and Happy Wednesday! Here is Cupcake Mouse to start your day: https://1-lisas-baker.pixels.com/featured/cupcake-mouse-lisa-s-baker.html
One week ago. Still not a tiramisu, but....
@justine - I'm continuing to share tiramisù and other desserts
It is a rich, creamy, and utterly decadent dish that every bite melts in your mouth like a warm embrace. Enter Gratin Dauphinois—France’s ultimate comfort food! #food #recipe #cooking #flipboardusergroup #fediverse #Dessert #sides #SideDish
https://www.giangiskitchen.com/gratin-dauphinois/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
Easy to enjoy and the perfect afternoon snack, after-dinner dessert. And let’s not forget them alongside a glass of bubbly. #food #recipe #cooking #flipboardusergroup #fediverse #dessert #DessertRecipe #EasterFeasts #FrenchRecipes
https://www.giangiskitchen.com/strawberries-chantilly/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen
»Vanille-Grießpudding mit Espresso-Crème und einer Mokkabohne«
Das Dessert meines Ostermenüs
Veröffentl. Mittwoch
PS: Schon als Kind mochte ich Mokka-Bohnen. Eine perfekte Illusion. Ja, und sie wachsen dort, wo auch der Kaffee wächst:-)
Hirsebrei (1 Portion)
https://bunte-kuechenabenteuer.de/hirsebrei-1-portion/
Ende März war mir nach Hirsebrei.Ich hatte schon ewig keine Hirse mehr und habe fast vergessen wie gerne ich dieses Getreide mag.
Als kleiner Märchenliebhaber denke ich mir bei diesem Brei mit der Hirse gerne an das Märchen vom süßen Brei.Das Märchen kennst du bestimmt auch. Es geht um einen Topf der, wenn man ihn nicht stoppt, immer weiter Brei kocht.Das ganze Märchen kannst du […]
Quatre-quarts or four quarters is a familiar classic French dessert made with only four ingredients, each of equal weight. #food #recipe #flipboardusergroup #fediverse #dessert #dessertrecipes #FrenchRecipes
https://www.giangiskitchen.com/quatre-quarts/?utm_source=flipboard&utm_medium=activitypub
Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen