Soumya Gayatri remembers her first encounter with Dubai chocolate vividly. It was a cold, damp night in Munich’s Marienplatz Christkindlmarkt when she saw the long queue for this new kid on the block. “But by then, Dubai chocolate had already become a global sensation: a rich, sticky and unapologetically extra chocolate bar that had shattered industry records, won millions of hearts and was spreading like wildfire across the world,” Gayatri writes. Read more from @BBCNews: